Da Vinci Ristorante Italiano

Italian

Antipasti‏

Preludio per Buongustai

Gamberoni alla Genovese

Jumbo shrimps sauteed with garlic, lemon and Champagne sauce
$9.00

Tomato Caprese

Fresh sliced Roma tomatoes topped with fresh mozzarella and fresh basil
$8.00

Prosciutto si Parma con Melon

Imported ham from Parma served with melon
$9.00

Portobella Granchi

Bell peppers and lump crab meat cauteed in white wine, lemon and butter over a porobella mushrooms
$9.00

Antipasto Misto

A selection of Italian favorited including prosciutto di Parma, cold cuts and cheese.
$10.00

Scallops alla vino Bianco

Jumbo scallops sauteed with garlic, lemon and Champagne sauce.
$10.00

Roasted Prosciutto

Grilled prosciutto stuffed with fresh Buffalo mozzarella and basil
$9.00

Zuppe

Minesrone alla Contadina

The traditional Italian vegetable soup
$6.00

Tortellini Brodo

Sauteed spinach, tomatoes and chicken in our homemade chicken broth
$6.00

Tomatoes Basil

The traditional homemade Italian tomatoes basil soup
$6.00

Insalate‏

Caeser salad

The original recipe of Caeser Gardini with heart of Romaine lettuce
$6.00

Insalata Mista

Mixed green with chopped Roma tomatoes, gorgonzola cheese and our choice of raspberry vinaigrette or Italin dressing.
$6.50

Promodori Salad

Roma tomatoes, black olives, red onions and celery tossed in balsamic vinigrette
$6.00

Da Vinci House Salad

Mixed green topped withe roasted peppers, artichokes hearts, Roma tomatoes, red onions, Calamata olives and your choice of raspberry vinaigrette or Italin dressing.
$6.50

Insalala Granchi

jumbo lump crab meat salad marinated with extra virgin olive oil, lemon juice, parsley and Roma tomatoes.
$9.00

Vitello

Inovoltini di Vitello alla Da Vinci

Thin sliced of veal scaloppini rolled and stuffed with spinach, h fontina cheese, topped tomatoes, porcini mushrooms, garlic, basil and white wine.
$18.95

Vitello Picata

Thin sliced of veal scaloppini saiteed with wild mushrooms, sundried tomatoes in white wine and lemon capers sauce.
$17.95

Vitello Zingara

Thin sliced of veal scaloppini in Marsala wine, bell peppers and basil.
$17.95

Vitello Parmigiana

Breaded veal topped with marinara asuce and mozzarella cheese
$17.95

Vitello Milanese

Thin sliced of veal scaloppini lightly breaded and pan sauteed
$17.95

Vitello Marsala

Thin sliced of veal scaloppini sauteed with dry marsala, basil and wild, mushrooms
$17.95

Vitello Funghi

Thin sliced of veal scaloppini sauteed with Brandy, touch of cream, marinara, basil and wild mushrooms
$17.95

Saltimbocca alla Romana

Traditional veal scaloppini, prosciutto di Palma and sauteed spinach in a white wine sage sauce.
$17.95

Pollo‏

Petti di Pollo alla Da Vinci

Boneless chicken breast stuffed with fontina cheese and sauteed spinach served with marsala wild mushrooms sauce.
$15.95

Pollo Rustica

Boneless chicken breast sauteed with white wine, mushrooms, artichokes heart and rosemary
$14.95

Petti di Pollo alla Cacciatore

Boneless chicken breast with mixed vegetable and wild mushrooms in a brown sauce on the bed of linguini pasta.
$14.95

Pollo alla Piccata

Boneless chicken breast with wild mushrooms, sundried tomatoes in a delicate white wine capers cauce.
$14.95

Pollo Parmigiana

Boneless chicken with marinara sauce and mozzaralla cheese
$14.95

Pollo Marsala

Boneless chicken breast with dry Marsala, basi and wild mushrooms.
$14.95

Pollo al formaggio

Boneless chicken breast with goat cheese, sundried tomatoes and roasted almonds sauteed in a Champagne sauce
$14.95

Manzo

All of the above entrees are served with vegetables, rosemary potatoes or penne marinara

Filetto alla crema

9oz of filet mignon grilled served in a Brandy creamy sauce with wild mushrooms
$27.95

Filetto pepenero

9oz of filet migoan grilled served with the black pepper corn sauce
$27.95

Pasta‏

Gnocchi Trio

Homemade potato pasta in pesto cream sauce, gorgonzola cream sauce and mushrooms marinara sauce
$13.95

Lobster Raviofi

Raviofi stuffed with lobster in a lobster creamy sauce
$17.95

Penne alla Gorgonzolla

Penne pasta in a gorgonzola cream sauce
$13.95

Spaghetti alla Bolognese

The classic spaghetti eith meat sauce an old favorite
$13.95

Linguini Andrea

Linguini pasta with jumbo shrimps in a white wine sauce
$15.95

Penne Rustica

Sauteed chicken, shrimps and prosciutto di Parma tossed in penne pasta cream sauce, topped with mozzarella and bread crumbs baked to perfection.
$16.95

Lasagna alla Bolgnese

Fresh homemade lasagna with meat sauce (Best outside of Bologna)
$13.95

Spaghetti alla Puttanesca

Spaghetti pasta with tomatoes, olives, anchovies and capers
$11.95

Tortellini alla Carbonara

Tri color‏ cheese torteffini, sauteed onions, prosciutto di Parma in our carbonara cream sauce
$14.95

Linguini al Gardiniera

Spaghetti pasta with fresh, grilled mixed vegetables in extra virgin olive oil ( a vegetarian delight)
$12.95

Fettuccini Alfredo

Fettuccini noodles in a sauce of cream, butter and parmigiana
$12.95

Melanzana Parmigiana

Traditional Italian eggplant parmigiana
$14.95

Ravioli con Pomodore

Beef stuffed ravioli topped with marinara sauce
$13.95

Penne Salsiccia

Italian sausages with bell peppers in spicy marinara baked with mozzarella
$13.95

Penne Salmone

Penne pasta with smoked salmon in a creamy tomatoes dill sauce.
$15.95

Ljinguini al Vongole

Clams sauteed in a white wine sauce over linguini pasta
$17.95

Spaghetti Fra Diavolo

A selection of fresh seafood, shrimps, calamari, jumbo lump crab meat, scallops, clams and mussels tossed in spaghetti with our spicy Chardonnay mainara sauce
$19.95

Buon Appetito

A Sample of our Nightly Desserts

$0.00

Chocolate Mousse

$0.00

Flamble Dessert - Tableside

$0.00

Italian Cream Cake

$0.00

Mango Sorbetto

$0.00

Pistachio Gelato

$0.00

Raspberry Champagane Sorbetto

$0.00

Tiramisu

$0.00

Zabaglione

$0.00

Canoli stuffed with Ricotta Lemon Sauce

$0.00

Imported White‏

Banfi centine Bianco

$28.00

Mezzacorona Chardonnay

$28.00

Kenwood Chardonnay

$29.00

Luna di Luna Chard/PG

$34.00

Banfi Principessa Gavi

$36.00

Numeridnini 01 Falanghina

$38.00

Chianti

Gabbiano 'White label'

$29.00

Caposaldo

$31.00

Da Vinci

$36.00

Gabbiano "Tan Label"

$39.00

Ruffino "Tan Label"

$48.00

Gabbiano Classico Reserva "Black Label"

$65.00

Ruffino "Gold Label"

$75.00

Pinot Noir‏

Gloria Ferrer

$29.00

Tolloy

$39.00

Wente

$46.00

Willakenzie "Pierre Leon"

$75.00

Selection of House Wine by Glass

White Wine

Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, White Zinfandel.
$7.50

Red Wine

Chianti, Pinot Noir, Cabernet Sauvignon, Merlot
$7.50

Merlot‏

Sterling Vinters

$30.00

Chateau St Jean

$31.00

Wente

$36.00

B. V Napa Valley

$43.00

Cabernet Sauvignon

Tommasi Poggio al Tuffo

$37.00

Lousi Martini

$43.00

Robert Mondavai P.Selection

$45.00

Souverain

$53.00

Franciscan

$56.00

J.Lohr Hilltop

$71.00

Jordan

$110.00

Silver Oak "Alexader Vally"

$110.00

Far Niente

$180.00

Other Reds‏

Luna di Luna Merlot/Cab

$29.00

Ravenswood "Old Vine" Lodi Zinfandel

$34.00

Trivento Reserve Malbec

$29.00

Diseno Malbec

$36.00

Terrazas Reserve Malbec

$39.00

Terrasacia Barbera d Asti

$35.00

La Carletta Tuscany

$43.00

Amarone Capitel de Roari Valpolicella

$70.00

Champanage

Rotari Brut

$33.00

Mumm Napa Brut

$48.00

Moet Imperial

$80.00

Dom Perignon

$250.00

Pinot Grigio‏

Gabbiano

$28.00

Folinari

$28.00

Da Vinci

$30.00

Mezzacorona

$31.00

Barone Fini

$32.00

Ruffino Lumina

$35.00

Santa Marguarita

$49.00

Chardonnay

J. Lohr Riverstone

$30.00

William Hill

$31.00

Chateau St Jean

$33.00

Kendall Jackson VR

$39.00

Cakebread

$69.00

Far Niente

$120.00

Riesling‏

Seaglass

$31.00

Sauvignon Blanc

Geyser Peak

$30.00

Kunde

$32.00

Dry Creek Fume Blanc

$36.00

Starters‏

Baked Pear Salad

Our signature salad. Baked pear, Orange, mango, pineapple, mixed greens, gorgonzola cheese, roasted almond in a blood orange vinaigrette.
$9.00

Asparagi di Formaggio

Grilled asparagus with goat cheese wrapped in a prosciutto di parma, reduction of balsamic and orange blossom honey
$9.00

Cozze

Steamed mussels in a white wine or lightly marinara sauce.
$9.00

Zuppe di Pesce

Lobster bisque soup with clams, calamari, shrimp and mussels in a lobster bisque
$9.00

Torta di Granchi

Crab cake makes with angel hairs pasta, crab meat, roasted bell peppers on a bed of lobster bisque
$11.00

Beef Carpaccio

Thin slice of filet mignon marinated with lemon juice, extra virgin olive oil capers
$9.00

Entrees

Osso Bucco

Traditional dish from Milano. Veal shank, braised, cooked slowly with carrots, onions, porcini mushrooms and celery on the bed of wild mushrooms risotto.
$25.00

Papardelle Aragosta

Seafood pasta, Lobster meat, jumbo lump crab meat, jumbo shrimp delaze in a sherry cream liquor sauce on the bed of papardelle pasta.
$27.00

Tuna Neptuna

Ahi tuna, seared served on a bed of spinach risotto with champagne sauce and Roma tomatoes
$23.00

Red Fish alla Sarda

Filet of red fish sauteed with sundried tomatoes, Kalamata olives, mushrooms, jumbo lump crab meat, roasted bell peppers in a lemon capers sauce.
$24.00

Mahi Mahi Cartoccio

Mahi mahi baked in parchment paper with truffle oil, rosemary, oregano, spinach, artichokes, jumbo lump crab meat finished with hollandaise sauce.
$24.00

Mezzaluna alla Vodka

Half moon pasta stuffed with chicken and spinach in a creamy vodka sauce.
$17.00

Filetto Gnocchi

Cubes of filer mignon, sundried tomatoes, brandy mushrooms sauce on a bed of gnocchi, baked in the oven with mozzarella cheese.
$22.00

Desserts‏

Tiramisu, Italian cake

$0.00

Chocolate mousse

$0.00

Creme brulee

$0.00

Raspberry champagne sorbet

$0.00

Spumoni Iced cream

$0.00

Canolli

$0.00

Please Note

Not all daily specials may be available at all times. Please call to confirm daily menu specials. Thank you in advance for your understanding!

All meat dishes are served with fresh mixed vegetables, rosemary fingerling potatoes or penne marina

$0.00