Antipasti
Preludio per Buongustai
Gamberoni alla GenoveseJumbo shrimps sauteed with garlic, lemon and Champagne sauce |
$9.00 |
Tomato CapreseFresh sliced Roma tomatoes topped with fresh mozzarella and fresh basil |
$8.00 |
Prosciutto si Parma con MelonImported ham from Parma served with melon |
$9.00 |
Portobella GranchiBell peppers and lump crab meat cauteed in white wine, lemon and butter over a porobella mushrooms |
$9.00 |
Antipasto MistoA selection of Italian favorited including prosciutto di Parma, cold cuts and cheese. |
$10.00 |
Scallops alla vino BiancoJumbo scallops sauteed with garlic, lemon and Champagne sauce. |
$10.00 |
Roasted ProsciuttoGrilled prosciutto stuffed with fresh Buffalo mozzarella and basil |
$9.00 |
Zuppe
Minesrone alla ContadinaThe traditional Italian vegetable soup |
$6.00 |
Tortellini BrodoSauteed spinach, tomatoes and chicken in our homemade chicken broth |
$6.00 |
Tomatoes BasilThe traditional homemade Italian tomatoes basil soup |
$6.00 |
Insalate
Caeser saladThe original recipe of Caeser Gardini with heart of Romaine lettuce |
$6.00 |
Insalata MistaMixed green with chopped Roma tomatoes, gorgonzola cheese and our choice of raspberry vinaigrette or Italin dressing. |
$6.50 |
Promodori SaladRoma tomatoes, black olives, red onions and celery tossed in balsamic vinigrette |
$6.00 |
Da Vinci House SaladMixed green topped withe roasted peppers, artichokes hearts, Roma tomatoes, red onions, Calamata olives and your choice of raspberry vinaigrette or Italin dressing. |
$6.50 |
Insalala Granchijumbo lump crab meat salad marinated with extra virgin olive oil, lemon juice, parsley and Roma tomatoes. |
$9.00 |
Vitello
Inovoltini di Vitello alla Da VinciThin sliced of veal scaloppini rolled and stuffed with spinach, h fontina cheese, topped tomatoes, porcini mushrooms, garlic, basil and white wine. |
$18.95 |
Vitello PicataThin sliced of veal scaloppini saiteed with wild mushrooms, sundried tomatoes in white wine and lemon capers sauce. |
$17.95 |
Vitello ZingaraThin sliced of veal scaloppini in Marsala wine, bell peppers and basil. |
$17.95 |
Vitello ParmigianaBreaded veal topped with marinara asuce and mozzarella cheese |
$17.95 |
Vitello MilaneseThin sliced of veal scaloppini lightly breaded and pan sauteed |
$17.95 |
Vitello MarsalaThin sliced of veal scaloppini sauteed with dry marsala, basil and wild, mushrooms |
$17.95 |
Vitello FunghiThin sliced of veal scaloppini sauteed with Brandy, touch of cream, marinara, basil and wild mushrooms |
$17.95 |
Saltimbocca alla RomanaTraditional veal scaloppini, prosciutto di Palma and sauteed spinach in a white wine sage sauce. |
$17.95 |
Pollo
Petti di Pollo alla Da VinciBoneless chicken breast stuffed with fontina cheese and sauteed spinach served with marsala wild mushrooms sauce. |
$15.95 |
Pollo RusticaBoneless chicken breast sauteed with white wine, mushrooms, artichokes heart and rosemary |
$14.95 |
Petti di Pollo alla CacciatoreBoneless chicken breast with mixed vegetable and wild mushrooms in a brown sauce on the bed of linguini pasta. |
$14.95 |
Pollo alla PiccataBoneless chicken breast with wild mushrooms, sundried tomatoes in a delicate white wine capers cauce. |
$14.95 |
Pollo ParmigianaBoneless chicken with marinara sauce and mozzaralla cheese |
$14.95 |
Pollo MarsalaBoneless chicken breast with dry Marsala, basi and wild mushrooms. |
$14.95 |
Pollo al formaggioBoneless chicken breast with goat cheese, sundried tomatoes and roasted almonds sauteed in a Champagne sauce |
$14.95 |
Manzo
All of the above entrees are served with vegetables, rosemary potatoes or penne marinara
Filetto alla crema9oz of filet mignon grilled served in a Brandy creamy sauce with wild mushrooms |
$27.95 |
Filetto pepenero9oz of filet migoan grilled served with the black pepper corn sauce |
$27.95 |
Pasta
Gnocchi TrioHomemade potato pasta in pesto cream sauce, gorgonzola cream sauce and mushrooms marinara sauce |
$13.95 |
Lobster RaviofiRaviofi stuffed with lobster in a lobster creamy sauce |
$17.95 |
Penne alla GorgonzollaPenne pasta in a gorgonzola cream sauce |
$13.95 |
Spaghetti alla BologneseThe classic spaghetti eith meat sauce an old favorite |
$13.95 |
Linguini AndreaLinguini pasta with jumbo shrimps in a white wine sauce |
$15.95 |
Penne RusticaSauteed chicken, shrimps and prosciutto di Parma tossed in penne pasta cream sauce, topped with mozzarella and bread crumbs baked to perfection. |
$16.95 |
Lasagna alla BolgneseFresh homemade lasagna with meat sauce (Best outside of Bologna) |
$13.95 |
Spaghetti alla PuttanescaSpaghetti pasta with tomatoes, olives, anchovies and capers |
$11.95 |
Tortellini alla CarbonaraTri color cheese torteffini, sauteed onions, prosciutto di Parma in our carbonara cream sauce |
$14.95 |
Linguini al GardinieraSpaghetti pasta with fresh, grilled mixed vegetables in extra virgin olive oil ( a vegetarian delight) |
$12.95 |
Fettuccini AlfredoFettuccini noodles in a sauce of cream, butter and parmigiana |
$12.95 |
Melanzana ParmigianaTraditional Italian eggplant parmigiana |
$14.95 |
Ravioli con PomodoreBeef stuffed ravioli topped with marinara sauce |
$13.95 |
Penne SalsicciaItalian sausages with bell peppers in spicy marinara baked with mozzarella |
$13.95 |
Penne SalmonePenne pasta with smoked salmon in a creamy tomatoes dill sauce. |
$15.95 |
Ljinguini al VongoleClams sauteed in a white wine sauce over linguini pasta |
$17.95 |
Spaghetti Fra DiavoloA selection of fresh seafood, shrimps, calamari, jumbo lump crab meat, scallops, clams and mussels tossed in spaghetti with our spicy Chardonnay mainara sauce |
$19.95 |
Buon Appetito
A Sample of our Nightly Desserts |
$0.00 |
Chocolate Mousse |
$0.00 |
Flamble Dessert - Tableside |
$0.00 |
Italian Cream Cake |
$0.00 |
Mango Sorbetto |
$0.00 |
Pistachio Gelato |
$0.00 |
Raspberry Champagane Sorbetto |
$0.00 |
Tiramisu |
$0.00 |
Zabaglione |
$0.00 |
Canoli stuffed with Ricotta Lemon Sauce |
$0.00 |
Imported White
Banfi centine Bianco |
$28.00 |
Mezzacorona Chardonnay |
$28.00 |
Kenwood Chardonnay |
$29.00 |
Luna di Luna Chard/PG |
$34.00 |
Banfi Principessa Gavi |
$36.00 |
Numeridnini 01 Falanghina |
$38.00 |
Chianti
Gabbiano 'White label' |
$29.00 |
Caposaldo |
$31.00 |
Da Vinci |
$36.00 |
Gabbiano "Tan Label" |
$39.00 |
Ruffino "Tan Label" |
$48.00 |
Gabbiano Classico Reserva "Black Label" |
$65.00 |
Ruffino "Gold Label" |
$75.00 |
Pinot Noir
Gloria Ferrer |
$29.00 |
Tolloy |
$39.00 |
Wente |
$46.00 |
Willakenzie "Pierre Leon" |
$75.00 |
Selection of House Wine by Glass
White WineChardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, White Zinfandel. |
$7.50 |
Red WineChianti, Pinot Noir, Cabernet Sauvignon, Merlot |
$7.50 |
Merlot
Sterling Vinters |
$30.00 |
Chateau St Jean |
$31.00 |
Wente |
$36.00 |
B. V Napa Valley |
$43.00 |
Cabernet Sauvignon
Tommasi Poggio al Tuffo |
$37.00 |
Lousi Martini |
$43.00 |
Robert Mondavai P.Selection |
$45.00 |
Souverain |
$53.00 |
Franciscan |
$56.00 |
J.Lohr Hilltop |
$71.00 |
Jordan |
$110.00 |
Silver Oak "Alexader Vally" |
$110.00 |
Far Niente |
$180.00 |
Other Reds
Luna di Luna Merlot/Cab |
$29.00 |
Ravenswood "Old Vine" Lodi Zinfandel |
$34.00 |
Trivento Reserve Malbec |
$29.00 |
Diseno Malbec |
$36.00 |
Terrazas Reserve Malbec |
$39.00 |
Terrasacia Barbera d Asti |
$35.00 |
La Carletta Tuscany |
$43.00 |
Amarone Capitel de Roari Valpolicella |
$70.00 |
Champanage
Rotari Brut |
$33.00 |
Mumm Napa Brut |
$48.00 |
Moet Imperial |
$80.00 |
Dom Perignon |
$250.00 |
Pinot Grigio
Gabbiano |
$28.00 |
Folinari |
$28.00 |
Da Vinci |
$30.00 |
Mezzacorona |
$31.00 |
Barone Fini |
$32.00 |
Ruffino Lumina |
$35.00 |
Santa Marguarita |
$49.00 |
Chardonnay
J. Lohr Riverstone |
$30.00 |
William Hill |
$31.00 |
Chateau St Jean |
$33.00 |
Kendall Jackson VR |
$39.00 |
Cakebread |
$69.00 |
Far Niente |
$120.00 |
Riesling
Seaglass |
$31.00 |
Sauvignon Blanc
Geyser Peak |
$30.00 |
Kunde |
$32.00 |
Dry Creek Fume Blanc |
$36.00 |
Starters
Baked Pear SaladOur signature salad. Baked pear, Orange, mango, pineapple, mixed greens, gorgonzola cheese, roasted almond in a blood orange vinaigrette. |
$9.00 |
Asparagi di FormaggioGrilled asparagus with goat cheese wrapped in a prosciutto di parma, reduction of balsamic and orange blossom honey |
$9.00 |
CozzeSteamed mussels in a white wine or lightly marinara sauce. |
$9.00 |
Zuppe di PesceLobster bisque soup with clams, calamari, shrimp and mussels in a lobster bisque |
$9.00 |
Torta di GranchiCrab cake makes with angel hairs pasta, crab meat, roasted bell peppers on a bed of lobster bisque |
$11.00 |
Beef CarpaccioThin slice of filet mignon marinated with lemon juice, extra virgin olive oil capers |
$9.00 |
Entrees
Osso BuccoTraditional dish from Milano. Veal shank, braised, cooked slowly with carrots, onions, porcini mushrooms and celery on the bed of wild mushrooms risotto. |
$25.00 |
Papardelle AragostaSeafood pasta, Lobster meat, jumbo lump crab meat, jumbo shrimp delaze in a sherry cream liquor sauce on the bed of papardelle pasta. |
$27.00 |
Tuna NeptunaAhi tuna, seared served on a bed of spinach risotto with champagne sauce and Roma tomatoes |
$23.00 |
Red Fish alla SardaFilet of red fish sauteed with sundried tomatoes, Kalamata olives, mushrooms, jumbo lump crab meat, roasted bell peppers in a lemon capers sauce. |
$24.00 |
Mahi Mahi CartoccioMahi mahi baked in parchment paper with truffle oil, rosemary, oregano, spinach, artichokes, jumbo lump crab meat finished with hollandaise sauce. |
$24.00 |
Mezzaluna alla VodkaHalf moon pasta stuffed with chicken and spinach in a creamy vodka sauce. |
$17.00 |
Filetto GnocchiCubes of filer mignon, sundried tomatoes, brandy mushrooms sauce on a bed of gnocchi, baked in the oven with mozzarella cheese. |
$22.00 |
Desserts
Tiramisu, Italian cake |
$0.00 |
Chocolate mousse |
$0.00 |
Creme brulee |
$0.00 |
Raspberry champagne sorbet |
$0.00 |
Spumoni Iced cream |
$0.00 |
Canolli |
$0.00 |
Please Note
Not all daily specials may be available at all times. Please call to confirm daily menu specials. Thank you in advance for your understanding!
All meat dishes are served with fresh mixed vegetables, rosemary fingerling potatoes or penne marina |
$0.00 |