Gamberoni alla Genovese

Jumbo shrimps sauteed with garlic, lemon and Champagne sauce

Tomato Caprese

Fresh sliced Roma tomatoes topped with fresh mozzarella and fresh basil

Prosciutto si Parma con Melon

Imported ham from Parma served with melon

Portobella Granchi

Bell peppers and lump crab meat cauteed in white wine, lemon and butter over a porobella mushrooms

Antipasto Misto

A selection of Italian favorited including prosciutto di Parma, cold cuts and cheese.

Scallops alla vino Bianco

Jumbo scallops sauteed with garlic, lemon and Champagne sauce.

Roasted Prosciutto

Grilled prosciutto stuffed with fresh Buffalo mozzarella and basil

Minesrone alla Contadina

The traditional Italian vegetable soup

Tortellini Brodo

Sauteed spinach, tomatoes and chicken in our homemade chicken broth

Tomatoes Basil

The traditional homemade Italian tomatoes basil soup

Caeser salad

The original recipe of Caeser Gardini with heart of Romaine lettuce

Insalata Mista

Mixed green with chopped Roma tomatoes, gorgonzola cheese and our choice of raspberry vinaigrette or Italin dressing.

Promodori Salad

Roma tomatoes, black olives, red onions and celery tossed in balsamic vinigrette

Da Vinci House Salad

Mixed green topped withe roasted peppers, artichokes hearts, Roma tomatoes, red onions, Calamata olives and your choice of raspberry vinaigrette or Italin dressing.

Insalala Granchi

jumbo lump crab meat salad marinated with extra virgin olive oil, lemon juice, parsley and Roma tomatoes.

Inovoltini di Vitello alla Da Vinci

Thin sliced of veal scaloppini rolled and stuffed with spinach, h fontina cheese, topped tomatoes, porcini mushrooms, garlic, basil and white wine.

Vitello Picata

Thin sliced of veal scaloppini saiteed with wild mushrooms, sundried tomatoes in white wine and lemon capers sauce.

Vitello Zingara

Thin sliced of veal scaloppini in Marsala wine, bell peppers and basil.

Vitello Parmigiana

Breaded veal topped with marinara asuce and mozzarella cheese

Vitello Milanese

Thin sliced of veal scaloppini lightly breaded and pan sauteed

Vitello Marsala

Thin sliced of veal scaloppini sauteed with dry marsala, basil and wild, mushrooms

Vitello Funghi

Thin sliced of veal scaloppini sauteed with Brandy, touch of cream, marinara, basil and wild mushrooms

Saltimbocca alla Romana

Traditional veal scaloppini, prosciutto di Palma and sauteed spinach in a white wine sage sauce.

Petti di Pollo alla Da Vinci

Boneless chicken breast stuffed with fontina cheese and sauteed spinach served with marsala wild mushrooms sauce.

Pollo Rustica

Boneless chicken breast sauteed with white wine, mushrooms, artichokes heart and rosemary

Petti di Pollo alla Cacciatore

Boneless chicken breast with mixed vegetable and wild mushrooms in a brown sauce on the bed of linguini pasta.

Pollo alla Piccata

Boneless chicken breast with wild mushrooms, sundried tomatoes in a delicate white wine capers cauce.

Pollo Parmigiana

Boneless chicken with marinara sauce and mozzaralla cheese

Pollo Marsala

Boneless chicken breast with dry Marsala, basi and wild mushrooms.

Pollo al formaggio

Boneless chicken breast with goat cheese, sundried tomatoes and roasted almonds sauteed in a Champagne sauce

Filetto alla crema

9oz of filet mignon grilled served in a Brandy creamy sauce with wild mushrooms

Filetto pepenero

9oz of filet migoan grilled served with the black pepper corn sauce

Gnocchi Trio

Homemade potato pasta in pesto cream sauce, gorgonzola cream sauce and mushrooms marinara sauce

Lobster Raviofi

Raviofi stuffed with lobster in a lobster creamy sauce

Penne alla Gorgonzolla

Penne pasta in a gorgonzola cream sauce

Spaghetti alla Bolognese

The classic spaghetti eith meat sauce an old favorite

Linguini Andrea

Linguini pasta with jumbo shrimps in a white wine sauce

Penne Rustica

Sauteed chicken, shrimps and prosciutto di Parma tossed in penne pasta cream sauce, topped with mozzarella and bread crumbs baked to perfection.

Lasagna alla Bolgnese

Fresh homemade lasagna with meat sauce (Best outside of Bologna)

Spaghetti alla Puttanesca

Spaghetti pasta with tomatoes, olives, anchovies and capers

Tortellini alla Carbonara

Tri color‏ cheese torteffini, sauteed onions, prosciutto di Parma in our carbonara cream sauce

Linguini al Gardiniera

Spaghetti pasta with fresh, grilled mixed vegetables in extra virgin olive oil ( a vegetarian delight)

Fettuccini Alfredo

Fettuccini noodles in a sauce of cream, butter and parmigiana

Melanzana Parmigiana

Traditional Italian eggplant parmigiana

Ravioli con Pomodore

Beef stuffed ravioli topped with marinara sauce

Penne Salsiccia

Italian sausages with bell peppers in spicy marinara baked with mozzarella

Penne Salmone

Penne pasta with smoked salmon in a creamy tomatoes dill sauce.

Ljinguini al Vongole

Clams sauteed in a white wine sauce over linguini pasta

Spaghetti Fra Diavolo

A selection of fresh seafood, shrimps, calamari, jumbo lump crab meat, scallops, clams and mussels tossed in spaghetti with our spicy Chardonnay mainara sauce

A Sample of our Nightly Desserts

Chocolate Mousse

Flamble Dessert - Tableside

Italian Cream Cake

Mango Sorbetto

Pistachio Gelato

Raspberry Champagane Sorbetto

Tiramisu

Zabaglione

Canoli stuffed with Ricotta Lemon Sauce

Banfi centine Bianco

Mezzacorona Chardonnay

Kenwood Chardonnay

Luna di Luna Chard/PG

Banfi Principessa Gavi

Numeridnini 01 Falanghina

Gabbiano 'White label'

Caposaldo

Da Vinci

Gabbiano "Tan Label"

Ruffino "Tan Label"

Gabbiano Classico Reserva "Black Label"

Ruffino "Gold Label"

Gloria Ferrer

Tolloy

Wente

Willakenzie "Pierre Leon"

White Wine

Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, White Zinfandel.

Red Wine

Chianti, Pinot Noir, Cabernet Sauvignon, Merlot

Sterling Vinters

Chateau St Jean

Wente

B. V Napa Valley

Tommasi Poggio al Tuffo

Lousi Martini

Robert Mondavai P.Selection

Souverain

Franciscan

J.Lohr Hilltop

Jordan

Silver Oak "Alexader Vally"

Far Niente

Luna di Luna Merlot/Cab

Ravenswood "Old Vine" Lodi Zinfandel

Trivento Reserve Malbec

Diseno Malbec

Terrazas Reserve Malbec

Terrasacia Barbera d Asti

La Carletta Tuscany

Amarone Capitel de Roari Valpolicella

Rotari Brut

Mumm Napa Brut

Moet Imperial

Dom Perignon

Gabbiano

Folinari

Da Vinci

Mezzacorona

Barone Fini

Ruffino Lumina

Santa Marguarita

J. Lohr Riverstone

William Hill

Chateau St Jean

Kendall Jackson VR

Cakebread

Far Niente

Seaglass

Geyser Peak

Kunde

Dry Creek Fume Blanc

Baked Pear Salad

Our signature salad. Baked pear, Orange, mango, pineapple, mixed greens, gorgonzola cheese, roasted almond in a blood orange vinaigrette.

Asparagi di Formaggio

Grilled asparagus with goat cheese wrapped in a prosciutto di parma, reduction of balsamic and orange blossom honey

Cozze

Steamed mussels in a white wine or lightly marinara sauce.

Zuppe di Pesce

Lobster bisque soup with clams, calamari, shrimp and mussels in a lobster bisque

Torta di Granchi

Crab cake makes with angel hairs pasta, crab meat, roasted bell peppers on a bed of lobster bisque

Beef Carpaccio

Thin slice of filet mignon marinated with lemon juice, extra virgin olive oil capers

Osso Bucco

Traditional dish from Milano. Veal shank, braised, cooked slowly with carrots, onions, porcini mushrooms and celery on the bed of wild mushrooms risotto.

Papardelle Aragosta

Seafood pasta, Lobster meat, jumbo lump crab meat, jumbo shrimp delaze in a sherry cream liquor sauce on the bed of papardelle pasta.

Tuna Neptuna

Ahi tuna, seared served on a bed of spinach risotto with champagne sauce and Roma tomatoes

Red Fish alla Sarda

Filet of red fish sauteed with sundried tomatoes, Kalamata olives, mushrooms, jumbo lump crab meat, roasted bell peppers in a lemon capers sauce.

Mahi Mahi Cartoccio

Mahi mahi baked in parchment paper with truffle oil, rosemary, oregano, spinach, artichokes, jumbo lump crab meat finished with hollandaise sauce.

Mezzaluna alla Vodka

Half moon pasta stuffed with chicken and spinach in a creamy vodka sauce.

Filetto Gnocchi

Cubes of filer mignon, sundried tomatoes, brandy mushrooms sauce on a bed of gnocchi, baked in the oven with mozzarella cheese.

Tiramisu, Italian cake

Chocolate mousse

Creme brulee

Raspberry champagne sorbet

Spumoni Iced cream

Canolli

All meat dishes are served with fresh mixed vegetables, rosemary fingerling potatoes or penne marina